A Ultimate Banana Bread Recipe

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Baking an loaf of banana bread is sometimes a pleasurable experience. It's simple to make, and the outcome is absolutely delicious. This recipe will guide you through every step of this process, guaranteeing a moist and flavorful banana bread that your family will adore.

Start with gathering your ingredients, set your oven to 175 degrees Celsius. In a large bowl, crumble the the ripe bananas thoroughly. Add . Next, in a separate bowl, stir the dry ingredients: flour, baking soda, salt.

Gradually pour {the dry ingredients into|the wet ingredients until just combined|the wet ingredients. Don't mix excessively, as it will make the bread tough. Fill grease and flour a 9x5 inch loaf pan.

Cook for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before . It should be cooled completely before serving.

Savor your warm, perfectly golden banana bread! Cut it with a spread of butter, or simply enjoy it on its own.

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